Kefta Shakshuka Tajine

For 2 individuals 2 Ciabatta loafs 300 g minced meat (lamb) 1 onion 1 big garlic clove 3 eggs breadcrumbs parsley salt pepper curry (powder) garlic powder 1 Mina Shakshuka Note: Mina Shakshuka will be available in stores across Europe later on. Normally I don’t do ready-to-use sauces as they tend to contain all kinds of nasty additives. Mina, however, is an exception: their products are … Continue reading Kefta Shakshuka Tajine

Svenska köttbullar med potatismos, inlagd gurka och gräddsås

Hej hej! In april 2015 I visited Stockholm and I ate this traditional Swedish recipe which caused immediate mouthgasms. Never ever in my life have I eaten that slowly in order to enjoy the best Swedish meatballs in all of Sweden for as long as possible. I did my best to shut down all other senses just so I could taste the perfection to its … Continue reading Svenska köttbullar med potatismos, inlagd gurka och gräddsås

Tagliatelle al pesto genovese

For 4 individuals 4 slices of Italian prosciutto (or simply leave it out if you’re a vegetarian)  1 leek 2 onions 4 garlic cloves 300 g spinach pine nuts 500 g tagliatelle 200 g pesto genovese 125 ml cream olive oil basil salt (pepper) Preparation – Stir-fry the spinach until it has completely shrunk. Put it aside. – Roast the pine nuts for a few minutes. … Continue reading Tagliatelle al pesto genovese