What you need: ciabatta loaf lettuce 2 eggs bacon cheese (of your liking) onion spring onion silver onions pickles (sliced) mustard mayonaise pepper What you do: – Cut the onion in rings and fry them slowly for over 15 minutes, setting them aside afterwards. – Fry the bacon in the pan and crack the eggs open over the crispy bacon and season with abundant black … Continue reading Egg-stasy

Satay (peanut-cumin) sauce

What you need: peanuts, unsalted cumin seeds coriander powder chili flakes 2 shallots 1 garlic clove sugar ketjap coconut cream coconut milk salt pepper What to do:  Roast the unsalted peanuts in a frying pan without any oil. Remove the peanuts, now roast the cumin seeds in the same pan for no longer than 1 minute. Add coriander powder and chili flakes or chili powder. Dice … Continue reading Satay (peanut-cumin) sauce

Tikka Masala

What you need: 500g chicken 400 g rice 2 big onions pepper salt bell pepper powder garlic powder garam masala butter cumin cinnamon ginger 700 ml tomato sauce 250 ml cream cashew nuts parsley What you do: – Cut the chicken in tiny pieces and marinade it with pepper, salt, bell pepper bowder, cumin, cinnamon and ginger and let it rest for 15 minutes. – … Continue reading Tikka Masala

Crispy chicken club sandwich

Ingredients for 2 individuals: 4 pieces of bread 2 crispy chicken burgers 200 g lettuce tomatoes cucumber onion olive oil curry ketchup mayonaise (preferably with olive extract) bacon garlic 2 egg Preparation: – Cut the tomato, onion and cucumber in tiny bits and add to the lettuce in a bowl. If you prefer fried onions, cut the onion in rings and fry them and add them … Continue reading Crispy chicken club sandwich