What you need: ciabatta loaf lettuce 2 eggs bacon cheese (of your liking) onion spring onion silver onions pickles (sliced) mustard mayonaise pepper What you do: – Cut the onion in rings and fry them slowly for over 15 minutes, setting them aside afterwards. – Fry the bacon in the pan and crack the eggs open over the crispy bacon and season with abundant black … Continue reading Egg-stasy

What you need: – 500g minced meat – 2 eggs – bread crumbs – Johnnie Walker Black Label – bacon – lettuce – tortilla crisps – onion – mushrooms – BBQ sauce – honey – mayonnaise – hard buns – avocado – cheese – salt – pepper – cajun spices – paprika powder – garlic powder What you do: – Fry the bacon in the pan … Continue reading Black Label Burger

What you need: puff pastry leek onion diced bacon grated cheese crème fraîche 2 eggs cherry tomatoes salt pepper curry powder round baking mold What you do: – If the puff pastry is frozen, get it out in time and let it thaw. – Preheat the oven at 200°C. – Fry the diced bacon until dark and crispy. Remove them from the pan, but leave … Continue reading Bacon and leek quiche

What you need: Bacon (diced) Garlic Onion Green asparagus tips Spinach Fusili Cooking cream Black pepper Basil Parmesan cheese What you do: Fry the bacon until crispy, then put aside. Dice the onion and garlic and fry them in the remaining bacon fat for a better taste. Cut the asparagus in tiny pieces and add to the pan. Add the bacon and spinach and let … Continue reading Asparagus-Spinach Fusili

What you need: peanuts, unsalted cumin seeds coriander powder chili flakes 2 shallots 1 garlic clove sugar ketjap coconut cream coconut milk salt pepper What to do:  Roast the unsalted peanuts in a frying pan without any oil. Remove the peanuts, now roast the cumin seeds in the same pan for no longer than 1 minute. Add coriander powder and chili flakes or chili powder. Dice … Continue reading Satay (peanut-cumin) sauce

What you need: 500g chicken 400 g rice 2 big onions pepper salt bell pepper powder garlic powder garam masala butter cumin cinnamon ginger 700 ml tomato sauce 250 ml cream cashew nuts parsley What you do: – Cut the chicken in tiny pieces and marinade it with pepper, salt, bell pepper bowder, cumin, cinnamon and ginger and let it rest for 15 minutes. – … Continue reading Tikka Masala

Ingredients for 2 individuals: 4 pieces of bread 2 crispy chicken burgers 200 g lettuce tomatoes cucumber onion olive oil curry ketchup mayonaise (preferably with olive extract) bacon garlic 2 egg Preparation: – Cut the tomato, onion and cucumber in tiny bits and add to the lettuce in a bowl. If you prefer fried onions, cut the onion in rings and fry them and add them … Continue reading Crispy chicken club sandwich

Ingredients for 3-4 individuals: 500 g minced meat 1 egg breadcrumbs pepper salt nutmeg allspice garlic powder 2 onions 3 bayleafs 50-100 g raisins 3 cloves 50 ml vinegar 250 ml water 6-8 tblsp apple butter butter 1/2 broth cube 3 tsp sugar flour Preparation: – Add the minced meat, egg, breadcrumbs, pepper, salt, nutmeg, allspice and garlic powder in a bowl and mix until … Continue reading Liège Meatballs

For 3 individuals 1 onion 2 garlic cloves 670 ml passata di pomodoro 1 chilipepper basil parsley pepper salt sugar penne Preparation – Chop the garlic and put in abundant olive oil in the pan. Make sure the stove is OFF. Let the olive oil take in the garlic taste for about 5 – 10 minutes. – In the meantime, chop the onion and chili … Continue reading Penne all’arrabbiata

For 2 individuals 250 pasta (preferably spaghetti or penne) 1 broccoli 1 onion 1 garlic clove 200 g smoked salmon 1 lemon 200 ml cream dill pepper salt Preparation – Chop the onion and garlic and fry them in abundant olive oil. – Chop de broccoli into small pieces and stir-fry them along with the onion and garlic. – Cut the smoked salmon into ‘one-bite-chunks’ … Continue reading Pasta al salmone e broccoli